Este sitio web utiliza cookies propias y de terceros para asegurarte una mejor experiencia, así como mostrarte publicidad relacionada con tus preferencias. Al usar nuestro servicio, aceptas el uso de las mismas. Pulsa para ver más información sobre las cookies
1 oferta en SCHREIBER FOODS ESPAÑA
- 30 de mar
Lead proactive product quality improvement efforts within yogurt and dairy desserts by working collaboratively with Operations, Marketing, R&D, Quality/Food Safety, and Supply Chain to define product improvements that are critical to quality and customer satisfaction, identify big bar quality issues through consumer and customer feedback and coordinate/lead improvement efforts to reduce the same. Provide technical assistance to internal and external customers for complex product quality challenges. Work collaboratively with multiple plants and functions to ensure consistent quality that meets or exceeds customer expectations. Lead continuous improvement efforts in quality by deploying CI techniques including SPC and Six Sigma. Use Enterprise Project Management (EPM) to manage projects. FUNCTION 1. Lead and coordinate over all product quality improvement efforts in yogurt and dairy desserts by working collaboratively with various cross functional groups. Provide expertise and technical know-how to internal and external customers to solve complex quality issues and improve overall product quality performance. Work directly with Operations, Marketing, R&D, Quality/Food Safety, and Supply Chain to proactively monitor and improve product quality for manufacturability and support product quality from initial introduction through retirement. 2. Work closely with R&D, SCM and Operations to define finished and raw material specifications that are critical to. Ensure that final specification targets and ranges take in to consideration supplier and internal/co-pack manufacturing capabilities while delivering a consistent quality product that meets or exceeds customer expectations. 3. Design and deploy educational programs to increase product technical knowledge and competency within organization. 4. Lead product quality improvement efforts in assigned category and improve customer satisfaction by analyzing customer and consumer feedback, resolve urgent issues and coordinating work with various functional groups to resolve special cause issues as well as improve long term complaint trends. Lead continuous improvement efforts in quality by deploying CI techniques including SPC and Six Sigma. Use Enterprise Project Management (EPM) to manage projects. 5. Present opportunities, solutions, action plans, and data to the customer. Primarily deliver proactive improvement projects (80%) while assisting with urgent reactive responses (20%). 6. Improve product costs, and therefore Company margins, through planned annual projects and initiatives while protecting people, product quality and food safety.
- Contrato indefinido
- Jornada completa
- Salario no especificado