Sous Chef

Role Overview and Responsibilities

As a Sous Chef at Sani/Ikos Group, at Ikos Andalusia, you will play a pivotal role in delivering the exceptional culinary experiences our guests cherish. Reporting directly to the Chef de Cuisine, you will assist in managing kitchen operations, ensuring the highest standards of food quality, presentation, and hygiene are maintained.

Key responsibilities include:

• Supporting the Chef de Cuisine in daily kitchen management and operations
• Supervising and training kitchen staff to cultivate a collaborative and high-performing team
• Ensuring compliance with health and safety regulations
• Overseeing inventory management and controlling food costs
• Participating in menu planning and development to reflect local flavors and seasonality
• Maintaining the quality and consistency of dishes served

Required Qualifications and Experience

• Proven experience as a Sous Chef or similar role in a high-end hospitality environment
• Strong culinary skills with a passion for Mediterranean cuisine
• Excellent leadership and team management abilities
• Knowledge of food safety standards and kitchen sanitation
• Ability to thrive in a fast-paced, seasonal resort environment

Desired Skills and Competencies

• Creativity and attention to detail in food preparation and presentation
• Strong communication and interpersonal skills
• Adaptability and problem-solving mindset
• Commitment to sustainable culinary practices

Benefits and Perks

• Competitive salary and seasonal employment package
• Opportunity to work in a prestigious, award-winning beachfront resort
• Professional development and continuous learning opportunities
• Supportive and inclusive work culture
• Being part of a company dedicated to sustainability and social responsibility

Requisitos deseados:
- Creativity and attention to detail in food preparation and presentation
Strong communication and interpersonal skills
Adaptability and problem-solving mindset
Commitment to sustainable culinary practices